(Full ingredient quantities and instructions can be found in the recipe card at the end of this post)įirstly add all of the vegan fudge ingredients to a food processor (cashew butter, maple syrup, coconut oil, vanilla bean paste, and salt) Blend for a few minutes until everything is combined and the mixture is smooth and creamy.ĭo not be tempted to over-mix as this can cause the fudge mixture to split. Pin How to make this recipe (with step-by-step images) The salt enhances the flavor and balances the sweetness of the fudge. Sea salt: I love using flaky sea salt such as Maldon flakes to flavor the fudge. You can also chop up some dark chocolate into chunks. Vegan chocolate chips: This cookie dough fudge can be adapted as refined sugar-free by using sugar-free chocolate drops. You can use vanilla bean paste, vanilla extract, or even the seeds from a vanilla pod depending on what you have to hand. Vanilla bean paste: This cashew butter fudge is flavored with a touch of vanilla and salt to give that classic cookie dough taste. Pure maple syrup: Using maple syrup gives this vegan fudge a delicious flavor as well as keeps it refined sugar-free.Ĭoconut oil: This is what sets the fudge, as coconut oil solidifies once chilled. Make sure that you use 100% cashew butter without added sugars or oils, as these can impede the flavor and setting of the fudge! You'll want a creamy smooth cashew butter for this cookie dough fudge recipe.
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